Bamboo Leaf Flavonoid
| Price : | Price Negotiable |
| Quantity : | 100000 () |
| Minimum Order : | 1 |
| Product Status : | New |
| Sample Available : | yes |
| Payment Mode : |
Cash,Credit Card,Bank Transfer |
| Categories : | Agriculture & Food, Food Additive, Sap & Extract |
| Posted By : | Golden Basin Bio-tech.inc. |
Description
Bamboo Leaf Flavonoids
Plant resource: Phyllostachy Pubescens
Appearance:Brown-yellow powder
Specification: 12, 24, 30, 40, 50%.
Active Ingredient & Function:
The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction , membrane filtration chromatography , vacuum concentration and spray drying.
With functions such as Anti-oxidation, removal of free radicals, regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.
Function:
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4)Increasing the meat's safety, improve it's color and keep the water.
5)be used in the beverage as the favor, anti-oxidant, sweetener and color.
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