Black Tea Theaflavins
| Price : | Price Negotiable |
| Quantity : | 100000 () |
| Minimum Order : | 1 |
| Product Status : | New |
| Sample Available : | yes |
| Payment Mode : |
Bank Transfer,T/T |
| Categories : | Agriculture & Food, Sap & Extract |
| Posted By : | Changsha Sunfull Bio-tach Co.,ltd |
Description
Latin Name Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
It is generally accepted that during the fermentation stage of black tea manufacture, flavan-3-ols (also known as catechins) of green tea leaf are oxidized enzymically and chemically to give rise to theaflavins and thearubigins (Roberts 1962; Sanderson 1972). Theaflavins possess a benzotropolone skeleton that is formed from co-oxidation of appropriate pairs of catechins, one having a vic-trihydroxyl structure, and the other having an ortho-dihydroxyl group.
Product Specification
20% ~ 80% Theaflavins
Applications
Be widely used as anti-oxidant and functionals
The multifunctional green food additives & raw material of health food
Intermediate of the medicine
Natrual herbal ingredient of TCM
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